6 result(s) for virtual walk in Interviews
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant in Budapest
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Zoltán Borbély, Managing Director, Schiller Fleet & Rent A Car
- 12 Apr 2021 1:50 PM
Zoltán is an experienced and team-focused leader, passionate about creating CSR friendly, healthy organizations that are both successful and sustainable over long periods of time.
XpatLoop Interview: Laurent Langlais, Lifestyle Consultant
- 23 Nov 2015 11:00 AM
Laurent is French born and raised, and his accent is still here to prove it. Fascinated by cities and the metaphysics from an early age, he always wanted to explore urban reality 2.0. After having worked as a computer artist creating virtual worlds, he left this creative but hectic profession to travel the world and ended up spending much time in Asia. This is where he found his true calling as a ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant in Budapest
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Zoltán Borbély, Managing Director, Schiller Fleet & Rent A Car
- 12 Apr 2021 1:50 PM
Zoltán is an experienced and team-focused leader, passionate about creating CSR friendly, healthy organizations that are both successful and sustainable over long periods of time.
XpatLoop Interview: Laurent Langlais, Lifestyle Consultant
- 23 Nov 2015 11:00 AM
Laurent is French born and raised, and his accent is still here to prove it. Fascinated by cities and the metaphysics from an early age, he always wanted to explore urban reality 2.0. After having worked as a computer artist creating virtual worlds, he left this creative but hectic profession to travel the world and ended up spending much time in Asia. This is where he found his true calling as a ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.